Hi Everyone!
I come across this excellent site when doing a bit of research for my first grow that I started just over 5 weeks ago.
I've decided to do an outdoor grow as we have been blessed with one of the best summer's for many of years in the South of England (UK). After some advice I've gone with Big Buddha's Blue Cheese and so far I've been very impressed with the results. Both plants are around 11-12 inches in height and have grown very stocky. And what has surprised me the most is the pungent smell they are starting to give off.
Any tips would be gratefully appreciated, I hope to post some pics up soon but I've got camera issues at present.
Cheers
Kohler Kush
I come across this excellent site when doing a bit of research for my first grow that I started just over 5 weeks ago.
I've decided to do an outdoor grow as we have been blessed with one of the best summer's for many of years in the South of England (UK). After some advice I've gone with Big Buddha's Blue Cheese and so far I've been very impressed with the results. Both plants are around 11-12 inches in height and have grown very stocky. And what has surprised me the most is the pungent smell they are starting to give off.
Any tips would be gratefully appreciated, I hope to post some pics up soon but I've got camera issues at present.
Cheers
Kohler Kush