New Grower Food dudes first grow where it’s at right now

[Food Dude]

man, i look at ur picz & all i ever think is that i jus plain wouldn't know how to act if any of my girlz ever kept actual green leavez all the way up to chop u've known what ur doin right from the start & i applaud u ppp

@420Forever not sure what I’m doing but none of the plants in this first grow have shown any of the end of life cycle dying off of the leaves, the last 2 that I cut I brought down to the garage to recycle the soil and noticed the the stocks left are still a bright green. It’s almost as if I keep watering them the would grow new leaves and buds.

 

[Food Dude]

41 Days into flowering
The Gold Leaf, Obama Kush Fem, and Mystery Girl still looking good as the buds keep developing and getting fatter no other big changes in the girls other they are smelling dank and earthy right now.

Northern lights I harvested yesterday there wasn’t a big yield off this plant but she trimmed up nicely she is hanging to dry now in the small tent

 

[Food Dude]

43 Days into flowering
These girls look amazing Gold leaf, Obama Kush and Mystery Girl. The Obama looks to be close to harvest so I’ll need to watch her, the Gold leaf is still pretty white in the pistols as is the mystery girl these 2 girls have a ways to go.

 

[Food Dude]

45 Days into flowering
The Gold leaf, Mystery girl are still looking great I trimmed them all up of the big fan leaves they still have some time left, they have started to have the pistols turn amber. The Obama is ready to harvest and I’ll be doing that later today she smells very nice with a piney earthy aroma and she is very frosty.

 

[Food Dude]

45 Days into flowering
The Gold leaf is still marching on looking to start ripen as the pistols start to turn amber only about 1% buds are looking like they very nice size, the Mystery girl is still about the same as before no wild movement.
The Obama was harvested and is now hanging to dry middle to upper buds are about large walnut size it was not the yield but I also pushed her into flowering before she was ready

 

[Food Dude]

47 Days into flowering
The Gold leafs bud are getting big and have some weight to them which is noticeable in the way the branches are bending down. The Mystery Girl still is not the biggest girl but she is not doing bad, the buds are nice size but not huge and I can’t wait to harvest her and sample her

 

[Food Dude]

49 Days into flowering
The Gold leaf, and Mystery Girl continue to ripen up the wife cut a branch off the Gold leaf to dry she wants to see what this strain is like since it’s new to her. They are both getting a little closer to harvest they are about 1/3 rd of the way as the pistols have started to turned to amber the trichomes are mostly clear with just a small percentage starting to cloudy.

 

[Food Dude]

51 Days into flowering
The Gold leaf and the Mystery Girl are looking great the aroma of them is very strong right now and the buds keep tightening up as we move forward. I’m think that I may just harvest her sometime this week the pistols are about 1/2 turned amber and trichomes are starting to get milky I watch closely. The wife tried the Gold leaf and is now a fan so I can imagine what it will be like cured.

 

[Food Dude]

53 Days into flowering
The Gold leaf is doing great the buds are getting heavy I might have to get stakes to hold up the branch, and the Mystery Girl is right at the point of harvest but I’m going to let it go for a few more days. Not much happening other wise, so on with the quarantine and the 2nd grow.

 

[Food Dude]

55 Days into flowering
Well I harvested the Mystery Girl yesterday the buds on her were about the size of an acorn she does smell potent and she has been hung to dry, the Gold Leaf Is still looking great but not quite ready to harvest she is almost there with about 1/2 of her buds having trichomes that are still mostly clear and not all of her pistols turned to amber, she also does not have any of her sugar leaves that have turned golden which is what the say that will happen when she is ripe