Hey guys, this is a repost of a thread I posted previously but I think it got lost in the server migration. Also, it didn't get any responses.
I'm posting it again to hopefully get some insights. It may not help me on this grow but maybe a future one....
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-Problem: fan leaves yellowing
-Medium/grow method: soil; foxfarm ocean forest
-Feed and supplements used: advanced nutrients sensi bloom A/B 10-12ml per gallon. Plus 4ml foxfarm calmag.
-Water source: tap water sits for usually 24-48hrs +. pH usually at 6.3-6.6 and I measured the runoff at some point about a week ago and it was similar to what went in.
-Strain and age various autos from Linda seeds. Sprouted may 18, so starting week 7 today
-Climate: rh 40-50%. Temps generally 80-90f
- Light used: LEDs. Mehzi single cob, purple King led light, 3 spot bulbs with dome removed. Total wattage for lights is 300w at the wall.
-Additional info: fan leaves have been yellowing since bloom. Thought maybe more N helps but I see some tip burn when turning it up a little.
@weira - tagging you to hopefully get more eyeballs on this
Thank you very much
Karl
I'm posting it again to hopefully get some insights. It may not help me on this grow but maybe a future one....
+++
-Problem: fan leaves yellowing
-Medium/grow method: soil; foxfarm ocean forest
-Feed and supplements used: advanced nutrients sensi bloom A/B 10-12ml per gallon. Plus 4ml foxfarm calmag.
-Water source: tap water sits for usually 24-48hrs +. pH usually at 6.3-6.6 and I measured the runoff at some point about a week ago and it was similar to what went in.
-Strain and age various autos from Linda seeds. Sprouted may 18, so starting week 7 today
-Climate: rh 40-50%. Temps generally 80-90f
- Light used: LEDs. Mehzi single cob, purple King led light, 3 spot bulbs with dome removed. Total wattage for lights is 300w at the wall.
-Additional info: fan leaves have been yellowing since bloom. Thought maybe more N helps but I see some tip burn when turning it up a little.
@weira - tagging you to hopefully get more eyeballs on this

Thank you very much
Karl




