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[FONT=arial, helvetica, Palatino, P22 Hopper Josephine, Times]⇒ Steam Distillation
Most common essential oils, including lavender, peppermint, and eucalyptus, are distilled. Distillation is used for fresh plant material, especially those that have a high boiling point such as seeds, roots and woods. Most oils are distilled in a single process. One exception is Ylang-ylang (Cananga odorata) which takes 22 hours to complete through fractional distillation.
In Steam Distillation, raw plant material (consisting of the flowers, leaves, wood, bark, roots, seeds, or peel) is placed in an alembic (distillation apparatus) over water which is heated and steam forced through the material.
Figure 3. Typical Steam Distillation Process
The steam releases and vaporizes the aromatic molecules from the botanical material, while being very carefully regulated to impart only sufficient heat to force expulsion of the aromatic molecules while not exceeding burn temperature. These vapors are then passed through a cooling coil where they condense back into liquid which is then collected and separated into it's constituent components (see Hydrosol).
The pressurized steam increases rates of condensed liquid separation while, simultaneously, raising it's boiling point and, thus, reducing the requisite processing temperature sufficiently to prevent damage to the resulting oil. Some thermolabile oils, like Lavender, are protected using this Extraction Method. Optimum oil characteristics are maintained while it's key compound (Linalyl Acetate) is not separated into it's constituent components of Linalool and Acetic Acid.
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Most common essential oils, including lavender, peppermint, and eucalyptus, are distilled. Distillation is used for fresh plant material, especially those that have a high boiling point such as seeds, roots and woods. Most oils are distilled in a single process. One exception is Ylang-ylang (Cananga odorata) which takes 22 hours to complete through fractional distillation.
In Steam Distillation, raw plant material (consisting of the flowers, leaves, wood, bark, roots, seeds, or peel) is placed in an alembic (distillation apparatus) over water which is heated and steam forced through the material.
The steam releases and vaporizes the aromatic molecules from the botanical material, while being very carefully regulated to impart only sufficient heat to force expulsion of the aromatic molecules while not exceeding burn temperature. These vapors are then passed through a cooling coil where they condense back into liquid which is then collected and separated into it's constituent components (see Hydrosol).
The pressurized steam increases rates of condensed liquid separation while, simultaneously, raising it's boiling point and, thus, reducing the requisite processing temperature sufficiently to prevent damage to the resulting oil. Some thermolabile oils, like Lavender, are protected using this Extraction Method. Optimum oil characteristics are maintained while it's key compound (Linalyl Acetate) is not separated into it's constituent components of Linalool and Acetic Acid.
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