Checking trichromes in the greenhouse today. One Duck is mostly cloudy trichs, with a few ambers. Going to chop soon not sure when yet. 3-7 days I think! Can't wait!
I cut a small branch and oven dried it to sample. Tastes nothing like any weed I've ever had! taste is like........mmm... slightly burnt gramcrackers.
Got a nice, up buzz, fairly potent too, as I'm sure, dried and cured it will be even stronger! It will be interesting to see how she smells when drying!
your wad of tickets to the Playboy Mansion or some such.....
How smelly is she?
Compared to the DP Frisian Ducks, there is a distinct difference in the leaf shape. Which one is more stealthy is a matter of opinion me thinks. Both would probably remain unnoticed to a glancing view, a closer look by anyone familiar with the.... ummmm.... traditional leaf shapes and it's "say, isn't that a...."..... With the Frisian Duck a glance is not even necessary, the smell gave it away at a fair distance right from the start of flowering, and downwind it was a decent distance indeed.... Lol!
Still pretty cool, and if anyone can move it forward you will, no good luck prepping necessary me thinks
I find it interesting that many of the leaves on mine are single blades. Hey Corgy! Yes, definite differences. All I truly know about mine is it was brought here from Australia many years ago. I was told its been here 15 years, but who knows...lol!
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