Dr. Babnik
Virtus ex Alto
- Joined
- Apr 2, 2016
- Messages
- 4,529
- Reputation
- 10
- Reaction score
- 18,573
- Points
- 0
- Currently Smoking
- Six Shooter, Black Stone, Stone Dragon, Moroccan and home made hash
After longterm drying, 1 g hash was produced by dry sifting.
The low yield is due to the flower structure. The flowers on this plant is just small foxtail-like flowers surrounded by a million pistils.
Being a Moroccan farmer is hard work, but the product is great!
Every time I make real hash, I realize the commersial hash has been adulterated over the last 25 yrs. My own hash tasts like hash did when I was 16 yrs old. What is sold on the street now has a chemical tast and smell - something has definitely changed and I don't want to know what they put in to it...
I will be chopping Our Mother of Perpetual help soon and add her to my bubble hash material. Dry sifting is too much work for only a gram.
I'll come back to this thread when I try to germinate more of my original seeds.
From what I see @tobe and @pop22 are growing, there is at least 3 phenos in the seed stock collected from the fields.
The low yield is due to the flower structure. The flowers on this plant is just small foxtail-like flowers surrounded by a million pistils.
Being a Moroccan farmer is hard work, but the product is great!
Every time I make real hash, I realize the commersial hash has been adulterated over the last 25 yrs. My own hash tasts like hash did when I was 16 yrs old. What is sold on the street now has a chemical tast and smell - something has definitely changed and I don't want to know what they put in to it...
I will be chopping Our Mother of Perpetual help soon and add her to my bubble hash material. Dry sifting is too much work for only a gram.
I'll come back to this thread when I try to germinate more of my original seeds.
From what I see @tobe and @pop22 are growing, there is at least 3 phenos in the seed stock collected from the fields.