Dividing stems

[HashMaster]

View attachment 965828
Is one too much too ask !!!!

I kinda like growing out siamese twins

That was a Ruby if I remember right.... I'd have to go look...

 

[puggle6]

@HashMaster the one I posted is Ruby x Stone Dragon.

First seed I found when harvesting! Didn't have high hopes but it popped strait away!

. I think nature telling me to just stop..


Heh, 6

 

[Threefootgiraffe]

Still going strong! She’s talking her time compared to the other ones... I managed just under 4oz from each of them so I’m no expert but I m guessing 8 from this beaut, the triple headed stem is large and it’s got two weeks to go at least.

 

[Threefootgiraffe]

Well she was a big girl at 280g 10oz!!

Seems I have a zkittles doing the same thing now!

 

[Weed Warrior]

Still going strong! She’s talking her time compared to the other ones... I managed just under 4oz from each of them so I’m no expert but I m guessing 8 from this beaut, the triple headed stem is large and it’s got two weeks to go at least.View attachment 977964View attachment 977966View attachment 977967View attachment 977968

Awesome!! She turned out great!

 

[Kinezokyprios]

Maybe this kind of mutation is not so common in autos, but if you grow landraces you will see this and many more quite often.

 

[STILLSMOKIN]

I got an AvT doing this right now. She grew 3 branches on 3rd set and then self topped 2nd set right on ends. She wont get me more than a couple oz, but looks and smells killer.

 

[Kinezokyprios]

defoliate to allow the light and air to reach every bud, give it 2 extra weeks and you will get more at the end - around a 100g (~3 to 4 ounces)

 

[Kinezokyprios]

dont be afraid to remove most of the leaves. what touches/hides bud should be removed on a permanent basis since the beginning of flowering and thereafter. If it was outdoors I would suggest cutting the middle branches from the start (at pre-flowering when it shows sex).

 

[Kinezokyprios]

dry the leaves you cut and use them as a herb in your food. better than parsley for sure.