Diminishing Bicarbonates in Tap

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Hi to all,I want not to bother but I know @Mañ'O'Green knows already the answer,he has helped me out already a couple times and It could help others in my same situation or similar.
My starting tap water has an average 25 Mg and 38 Cal mg/l.

I am experiencing a light calcium deficiency in canna Coco, using Coco A&B.I read that my water has 160 mg/l (as shown in the report) bicarbonates and It Is hard to pH It,also possible to lock out Mg and Calcium.

Simple question:Is there a way to use nitric or citric acid to half those bicarbonates before adding the nutrients so the water Is "treated" or "softer"?

So One can add later the calcium ppm he needs.

Please let us know if you can.Thanks a lot in Advance ❤
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Get an RO system.

This is the one I use when needed.

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