Here's the key...After cooking the bacon, take a mug,measuring cup whatever and pour the bacon grease in it..( I know it may sound nasty but trust me) Cut up your potatoes, add the bacon grease to the empty frying pan let it get decently hot..Drop the potatoes in there..little paprika as they cook,black pepper, salt or sea salt..Let them get super crispy..The apple wood flavor from the bacon engulfs the potato..crispy on the outside, soft inside with an apple wood undertone..prepare all items separately and set them aside...Usually I'll do like 14 or so eggs, 1lb of bacon, a package of sausage links or Jimmy Dean's original sausage (the gold package) that comes in a roll, then break that up into pieces in the pan. Add all contents to the pan,let them warm up then pour the scrambled eggs over the top of everything..Obviously move around your eggs and blend everything together (it will look messy) but doesn't matter..Once it is done,the cheese that you layer on the whole thing ( overlapping each piece) will melt and bind it all together..Take it off the heat, put the lid on and set it aside..At this point you could also sprinkle a little black pepper amongst the top as the cheese melts..
Think I covered it all, damn auto correct had me typing this for like 20 minutes lol
Edit: When cooking the potatoes, you can add some chopped onion and garlic powder if you wish. That comes out real nice with the apple wood flavor and a light sprinkle of salt over the top of them when they are done..
Try this concoction on a fresh croissant, I get mine from Sam's club, the large ones..
