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@pop22 Very busy!!! Things are on the upswing for the Spring whereas I just started all of my peppers; 5 sweet bell, 3 jalapeno, 1 carnival (indoor) and 1 habanero (indoor), and I'm about to go start my canteloupes.. Last year the woodchuckers fucked up my vine plants (squashes, melons, beans), so this year, I have an assortment of items at my disposal to take care of them.. Death is a last resort, but damn, it'd be a shame if I had to cap the bastards.. Maybe trap them and move them a few towns over.. Fuck woodchucks...


As for the canna grow, 6 plants growing, all in organics, all looking beautiful!!! The only gripe I've had is with the last few Fastbuds plants I've grown.. All have been mutants and ridiculous however, the Pineapple express I'm growing are fattening up something fierce and although they're literally both shorter than 1ft, they smell phenomenal and seem like between the 2, I could get over 2oz, so I guess I'm gonna keep trying their strains!! Up next is the Humboldt Bubba Cheese, DP Auto Blueberry, Dinafem Auto OG Kush, Auto GDP, Ministry of Cannabis Auto WWs and outdoors, I'm gonna grow some freebies I got, Samsarra Ultraviolet.. The local laws state that you can grow outdoors, but it can only "be visible from the air", so I guess that leaves a little interpretation.. I'm gonna interlace them in between my vine plants so you can't see them from the road and the neighbors have a 20ft wide tree line that separates one yard and the other neighbor can kiss my ass.. lol
 
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