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Right now I have an american amber on tap, with another fermenting, and fermenting a blueberry honey ale, passion fruit gose, 2 lemon shandys, and a tangerine ale for kegs. Got 6 diff 1 gall batches in the closet fermenting..... by June, 9 flavors ready to go!

Dude! that's awesome. Brew it up! I started with 11 varieties of hops plants, and 6 survived establishment, 4 survived the winter. They go in the ground soon. I got a twenty ft cedar pole put up, just have to run drop lines, and I'm good. Surviving plants are Crystal, Columbia, Magnum, and Cascade. There's less than 15 hops yards within 1000 miles of me, and brewers opening shops by the fistful. I'm ahead of the University already with cultivar selection for the area.

They have to plant it out for years, and keep records. I just stress the hell out of em, and divide the survivors.
 
And my final attempt at complete humiliation and begging @Dinafem-Mark " Do you give free seeds to old , senior citizens on an limited budget " There I think that is about as low as I'll stoop. :nono:

I think we could work something out in return for a diary? Hit me up via pm and we can chat more :thumbsup:

All the best

Mark.
 
oops i was a hour out.
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minus 1
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