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I love local anything! We even get our milk in glass jugs from the local creamery, nothing like cream top milk if you've never had it.

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Hmmm...me jealous! Milk from the store here is too processed. If you use soured milk to make things with, kinda like milk compote that we make in Brazil, you can't use the milk here. Once it's past its time, it gets bitter... [emoji53]

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I would like to make something to share with friends when they come over, but not having them stay over cause they can't leave...


https://www.autoflower.org/threads/4-strains-3rd-grow.58760/
Then food is not the way, it'll knock them down on your couch, unless you kick them out within 1 1/2 hour from eating...it's what it does to me and I'm not exactly a light weight for pot. [emoji121] [emoji6]

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