Status
Not open for further replies.
Haha. Yeah I've always gotta experiment with something.
Are those the two ounce Solo shot cups that are sold with beer pong supplies?

So that's a 1ltr airpot , 500 solo cup and 30 ish shot pot ,, these ones might give it a better scale for the smallest ones
DSCF1920_1.jpg
IMAG1337.jpg
 
So that's a 1ltr airpot , 500 solo cup and 30 ish shot pot ,, these ones might give it a better scale for the smallest ones View attachment 982380 View attachment 982381
30ml? If so that's a 1oz shot pot. (I think)
If we had any of the same strains, I'd see about you and I comparing results and seeing what the difference in grow techniques can produce in end results.
 
30ml? If so that's a 1oz shot pot. (I think)
If we had any of the same strains, I'd see about you and I comparing results and seeing what the difference in grow techniques can produce in end results.

Yes 30ml ,,, I got about 10,12 going in total ,I have made adaptions to some ,to see which work better if at all ,,, early days still I see problems ahead for sure ,,, so for instance the ones in the picture have wicks in them and they sit in a cage box that I can dunk ,,, others have lots of tiny drill holes in them ,, a couple just plain old shot pots and within all that there's 3 different substrate differences ,,ie ,, my normal mix ,,, extra perlight and another group with soil perlight and a name I can't think of at moment ,but it is said to hold moisture better ,,

Ille tag you in to my sqft micro thread if you want

Edit they are sugar baker regs from a seed run I selected from a solo cup run I did for this very purpose ,
 
Last edited:
I am not grey I am Silver:haha: have been since I was 30 something. I am a single malt scotch guy when I do drink. Not very often anymore as it just hurts too much the next 3 days. I like a good Conaque on a cold night.

I was an all grain home brewer for many years. I have an all stainless steel 13 gallon system stored in the utility room. I just cannot part with it even though I have not used it in years. I won lots of awards and judged a lot of competitions. I was the president of the local home brew club one year. After being diagnosed with type 2 diabetes I had to give it up. Having 13 gallons each of Oatmeal Stout, IPA and a "lawn mower" on tap at all times was detrimental to my life span. I really miss the ESBs and Red Rye ales. Back then it was hard to buy good Ales now they are everywhere.

Just add grain, water and yeast...............
beer.jpg
 
Yes 30ml ,,, I got about 10,12 going in total ,I have made adaptions to some ,to see which work better if at all ,,, early days still I see problems ahead for sure ,,, so for instance the ones in the picture have wicks in them and they sit in a cage box that I can dunk ,,, others have lots of tiny drill holes in them ,, a couple just plain old shot pots and within all that there's 3 different substrate differences ,,ie ,, my normal mix ,,, extra perlight and another group with soil perlight and a name I can't think of at moment ,but it is said to hold moisture better ,,

Ille tag you in to my sqft micro thread if you want

Edit they are sugar baker regs from a seed run I selected from a solo cup run I did for this very purpose ,
Yeah, go ahead and tag me in. I'm curious about how big you can get these.
 
I am not grey I am Silver:haha: have been since I was 30 something. I am a single malt scotch guy when I do drink. Not very often anymore as it just hurts too much the next 3 days. I like a good Conaque on a cold night.

I was an all grain home brewer for many years. I have an all stainless steel 13 gallon system stored in the utility room. I just cannot part with it even though I have not used it in years. I won lots of awards and judged a lot of competitions. I was the president of the local home brew club one year. After being diagnosed with type 2 diabetes I had to give it up. Having 13 gallons each of Oatmeal Stout, IPA and a "lawn mower" on tap at all times was detrimental to my life span. I really miss the ESBs and Red Rye ales. Back then it was hard to buy good Ales now they are everywhere.

Just add grain, water and yeast...............
View attachment 982392

Single malt man meself ,,, I like a speyside ,,they generally more floral than peaty ,,, silver it is :biggrin:
 
Status
Not open for further replies.
Back
Top