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I guess there's lots of mix reviews on flushing, a lot of people are like im feeding up all the way through and some are like oh no you must flush the plant for better burn and taste. That's why it's hard to read data sometimes. I guess next water will have some nutes hehehe
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I don't flush ,but then I only use fishmix, but I can assure you me weeds never ever smelt fishy :thumbsup:
 
Over the span of the last decade, I have gone from being in early stages of diabetes, to not showing any signs of it at all. Went from likely to eventually go blind from glaucoma, to not having any signs of it at all.

Just recently, my doctor over prescribed my blood pressure medication. Her solution was to stop taking it completely for a few weeks to see how bad it really is before prescribing anything. She even questioned if I even have high blood pressure at all. Now on this point I am pretty sure I have it, and I am also pretty sure it doesn't just go away.

I am not sure if my doctor is incompetent or I am just out of touch with modern practices.

This is the thing, she may be right as if you've gone the way you have then the effects across your body may still be happening, and if we're looking at vascular inflammation being reduced, better diet and weight loss then it is quite possible for your blood pressure to be under control now. If you're like me you'll have your own blood pressure meter to check every now and then just to make sure so you'll know quickly enough yourself if your blood pressure is rising into the "high" range, ain't as if these things cost much. All I know is I went from zero symptoms to "positive" to "under control" in, now 14 months so what the long term effects could be is very much open to question.
 
This is not the species but, have you heard of a walleye?

It is a sub species of walleye but it mostly was small, about 10" at most. They took the sub and crossed it with a walleye. Became a very easy fish to raise and stock almost everywhere. We even have them in my home lake which averages 3 feet deep. With a couple deeper places.
 
It is a sub species of walleye but it mostly was small, about 10" at most. They took the sub and crossed it with a walleye. Became a very easy fish to raise and stock almost everywhere. We even have them in my home lake which averages 3 feet deep. With a couple deeper places.

The sub species is called a sauger. The hybrid cross is called a saugeye.
 
@Dichoti has caught himself a good eating saugeye! Very toothy this critter. They are good at drawing blood :yoinks: even the Gill plates will cut and the fins are like needles on their ends.
 
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