I had another grower say they been having trouble for 6 years on and off with this issue. I have had the same problem for 3 years on and off. My thoughts I told him were either...
1.Wet trimming, wet trimming seems to me at least to bring on the fresh cut grass or hay smell. When you cut your lawn it stinks like fresh cut lawn right? I feel this could be a big culprit.
2. Jarring too early with too much miisture in the buds I feel can also cause the hay/fress grass smell.
3. Drying too fast so loses terps or dried too much so it skips the cure.
Anyone agree or disagree? Any other culprits behind hay weed? I dont wanna give a growmie wrong advice so I am reaching out to others to make sure im giving the right advice. Thanks
Here's a little bit of a scientific take:
When plant tissues are cut (meaning there is tissue damage,) they release GLV's, or "Green Leaf Volatiles," which are volatile organic compounds (VOC's) primarily made up of saturated and unsaturated aldehydes (which can have an almond-like smell,) esters (usually fruity smells,) and alcohols (like leaf alcohol, which is described as an intense "grassy" smell.)
A great example we can probably all relate to is the smell of fresh cut grass. It smells like grass before, but after you chop it, it floods the air with that "fresh grassy" smell.
Plants are always giving off GLV's, but when they are "untouched," meaning "not stressed," they give off far, far less.
Plants use GLV's in part as a defense mechanism. When plants release GLV's, other plants in the area perceive the signal and activate the expression of genes related to it's defense mechanisms (meaning the plants are basically "primed" up against potential threats before they even show up.) The acacia tree is a good example of this; when a predator starts eating it's leaves, it sends out a signal to other acacia trees, which causes them to release tannins, making their leaves (which were once tasty to the predator) very bitter and unpalatable.
The amount of GLV's released is directly related to the amount of stress/wounds the plant receives. So if you're wet trimming your plant, you're releasing a lot of these compounds (plants don't just immediately die when you chop them down, there are number of biological processes that keep going until they slow to a stop.)
So there's a bit of the science behind creating wounds on plants (regardless of whether it's cannabis or not.)
The train of thought of NOT suggesting wet trimming cannabis is that the GLV's may directly affect the smell and taste of your finished flower (although I will admit, I'm not sure how scientifically proven this is, but I do think anecdotally there is some correlation to "why do my buds smell like fresh cut hay" when growers first put them in the jar, but that also points us into the discussion of the decomposition of chlorophyll, sugars, and minerals in the flower itself.