O
OHC
Guest
Caramel
makes 77 pieces 1/2"W x 1/4"thick x 1-1/2"long .....
1c sugar
1c dark corn syrup
1c WELL-WASHED cannabutter. If you skip the wash step, they taste like **** flambe.
1 can sweetened condensed milk
1 teaspoon almond extract
1 teaspoon vanilla
1 teaspoon salt
Butter a cookie pan with sides, preferably a nonstick one. Flat cookie sheets do NOT work!!!!!
Ideally you will work in an enamelled-cast iron saucepan.
Melt butter in a large, HEAVY pan with the corn syrup and sugar. Bring to boil over LOW heat stirring const, and boil for 4 minutes.
Remove from heat, stir in milk, return to VERY LOW heat, and bring to 245'F while stirring constantly.
REmove from heat, whisk in flavorings.
Pour into pan.
Allow to cool undisturbed until fully set.
Cut into whatever size and shape you like, and immediately wrap each piece in waxed paper.
Preferably, you should always make candy on cool DRY days. Wear LONG SLEEVES. This stuff will cause severe burns as it bubbles and pops during the final heating.
Credit for this fab recipe goes out to shithead on another forum. I like that the butter to other ingredients ratio is high compared to other canna recipes. He uses an oz to each stick of butter in his budder so one piece does him in. I made some budder that was so strong that it scared the crap out of me so I cut it. I regret that now. Beginners mistake.
makes 77 pieces 1/2"W x 1/4"thick x 1-1/2"long .....
1c sugar
1c dark corn syrup
1c WELL-WASHED cannabutter. If you skip the wash step, they taste like **** flambe.
1 can sweetened condensed milk
1 teaspoon almond extract
1 teaspoon vanilla
1 teaspoon salt
Butter a cookie pan with sides, preferably a nonstick one. Flat cookie sheets do NOT work!!!!!
Ideally you will work in an enamelled-cast iron saucepan.
Melt butter in a large, HEAVY pan with the corn syrup and sugar. Bring to boil over LOW heat stirring const, and boil for 4 minutes.
Remove from heat, stir in milk, return to VERY LOW heat, and bring to 245'F while stirring constantly.
REmove from heat, whisk in flavorings.
Pour into pan.
Allow to cool undisturbed until fully set.
Cut into whatever size and shape you like, and immediately wrap each piece in waxed paper.
Preferably, you should always make candy on cool DRY days. Wear LONG SLEEVES. This stuff will cause severe burns as it bubbles and pops during the final heating.
Credit for this fab recipe goes out to shithead on another forum. I like that the butter to other ingredients ratio is high compared to other canna recipes. He uses an oz to each stick of butter in his budder so one piece does him in. I made some budder that was so strong that it scared the crap out of me so I cut it. I regret that now. Beginners mistake.
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