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- The current harvest
Love the videos mate .
Thanks you guysAgree. Those time lapse videos really scratch that itch.
Question m8, should I start and remove some of them lowest leaves? Or do anything at all with these beautiful ladies?
I gave the remaining 1.5L water/Bactrex mixture to the plants. Not that they needed the watering, but I didn't want to waist them bennies. It was only 100ml per pot, so just enough to moisten the surface.
Also raised the light a bit, so I could turn it to 55%. This way the DLI doesn't change, but the temperature inside the tent does.
Since the ladies are transgressing into flower, I'm slowly starting to raise the VPD. I hope to be in the 1.1-1.2 by next week...But to get there I need to raise the temperature or lower the humidity by a whole lot. Since I can't do both very good. I'm trying to raise the temp by turning up the light output, while keeping the humidity as low as possible. This should keep the VPD within spec while the lights are on. If I can't keep the VPD good during the four hours of darkness, I'll rather do away with that and switch back to 24/7 lights on... We'll see that when we cross that bridge. Don't want mold, but guess you guys understand that like no other
Oh, and I went to the brewery store today and bought me a culture of bear yeast, which was 50% off because the best before date was approaching. Yup I like me a deal I doubled up on the liquid and boiled 9L water until 2kg sugar was dissolved. Then did everything the same as before. The bucket is just starting up and probably will be running at 100% by tomorrow. As a bear yeast, it starts up slower, but I can tollerate more alcohol then bread yeast. So less sugar get left over and more co² get's produced. At least, that's the thesis.