Indoor Blue Cheese in "DWC"

[Kush T]

I had a Dinafem Deep Cheese that had those double serrated leaves like that..

Shes looking boss.. Boss :Sharing One:

 

[seymour-buds]

I had a Dinafem Deep Cheese that had those double serrated leaves like that..

Shes looking boss.. Boss :Sharing One:

Cheers bro.

I keep getting my days wrong,the last update was supposed to be 42/19

if your growing some form of cheese its nice to see the double serrations as i know the exodus cut is known for this trait from having her in the past.

i dont think you can go wrong with any strain that has the exo cut used in the cross and blue cheese is no exception,i have no idea whos version this is as she is from bag seed but i remember the buds having tints of blue/purple leaves wrapped around the nugs

been contemplating growing exo x og next which is another great cross :Sharing One:

 

[Guruela OPS]

Looking absolutely mint mate! that cheese is going to be a seriously fat bast! Keeping ones eyes on this beauty! Good luck!

 

[Lewb12]

Looking great seymour. Your plants always look so healthy!?!?!

 

[Grim Reefer]

Thanks for the helpfully tip about the Exodus clone,I didnt know the double serrated edge was part of her trait. Seymour she really has bushed out and if not almost doubled in size. She is going to be huge, maybe one of your biggest yields yet?.

 

[User K]

Exo x OG sounds sick. Iv heard that the Exo can be a bit tricky to grow? A little fussy or something like that, I remember seeing some growing once and it had woody stems like an old plant, makes sense as the clone is like 27 yrs old know I think.

 

[seymour-buds]

Exo x OG sounds sick. Iv heard that the Exo can be a bit tricky to grow? A little fussy or something like that, I remember seeing some growing once and it had woody stems like an old plant, makes sense as the clone is like 27 yrs old know I think.

I wouldnt say exo was hard to grow bruv cause she's bullet proof.

I know quite a few growers who will only grow and smoke that strain and she still stands the test of time. Anybody who is anybody in the canna world will tell you that cheese is 1 of the top strains to compare against in terms of taste and yield. She still holds her own even against todays strains

If your buying street weed in the uk it only comes in 2 varieties cheese or haze

 

[seymour-buds]

if your lucky enough to get the true cutting she will always come in pairs, 1 to keep and 1 to pass on as is the heritage of the true exo cut :Sharing One:

 

[MikeyB420]

if your lucky enough to get the true cutting she will always come in pairs, 1 to keep and 1 to pass on as is the heritage of the true exo cut :Sharing One:

Imagine crossing that with a DRAGON?



Oh, wishful thinking!

:Hookah:



MikeyB.

 

[seymour-buds]

day 55/25

currently on 2.2 ec of micro - grow - bloom at full dosage with added pk boost @ 1ml per ltr ph 5.9

she is drinking about 6 ltrs a day and ive been topping her res back up pretty much every day

she is due a fresh res change tomorrow where I will half her grow and increase her micro and bloom feed while also upping her ec to 2.4 and still be using pk boost @ 1ml per ltr

temps are a consistent 74-75 humidity is 33% - 40%

pics taken from the past few days, probably 1 of the biggest plants ive had in a while with flower sites in every direction, not the easiest to photograph