Where you at in flower? Everything looks perfect!
Banana liquor
- Thread starter Mizzo81
- Start date
Tomorrow is day one of week 4.
The frost is coming in now, a little behind the Rocbud gear and the gg4 cut which is doing well considering she’s in soil being fed from the same res as my other ladies at 5.8. What these ladies lacjed in early frost they made up for in smell. I have to get some of the biggest fan leaves and try to dry them and cure to use for a cannagar. These r the most fragrant leaves u can remember. Make a nice wrap with rosin as the glue. I might get a mold for one.
These ladies right here stank. Pungent gassy with a sweetness to it I hope matures into over ripe banana.
Last edited:
That would be a tasty treat.
I’m loving the way they smell.
Nice and green throughout!
- Joined
- Mar 11, 2013
- Messages
- 16,899
- Reputation
- 5,206
- Reaction score
- 53,882
- Points
- 0
- Currently Smoking
- fine-ass '22 harvest!
:drool: looking fab' Mizzo! And the aroma is making me drool already,... I have interest in this cultivar for an OD run, but I see little info about her suitability for this (mold resistance mainly)...
Seeds are scarce now too...
I'm looking forward to harvest and smoke reports mate, I hear nothing but good things and the banana aroma is pretty reliable across pheno's -
Seeds are scarce now too...
I'm looking forward to harvest and smoke reports mate, I hear nothing but good things and the banana aroma is pretty reliable across pheno's -
I gave my buddy one of these seeds a couple years ago and it came out really good. It was the best smelling plant then and so far here too.:drool: looking fab' Mizzo! And the aroma is making me drool already,... I have interest in this cultivar for an OD run, but I see little info about her suitability for this (mold resistance mainly)...
Seeds are scarce now too...
I'm looking forward to harvest and smoke reports mate, I hear nothing but good things and the banana aroma is pretty reliable across pheno's -
Chop chop time. One is down one to go. Smells are intense with this cultivar sweet and sour gas.
