Trooperwife
Cultivators Club
@Dinafem-Mark After tasting the Cookies from the solo cup competition, I really like it and decided to have a full grow. It smells very refreshing, little lemony and sweet. It is harvested at day 79 and with a wet weight of 262g. Very easy to trim, as there are big firm buds all over, not a lot popcorn buds. It becomes our regular smoke from now on. Glad I have grown it out!
- 10L fabric pot
- Canna Coco
- 120 x 60 x 150 grow tent
- Hipargero 450w COB directly above the plant
- 2 monkey fan
- Rhino Hobby Carbon Filter + 4'' extraction fan
- Canna A&B, Canna Rhizotonic, CalMag, Canna PK13/14
20/4 light. Temperature is between 20C-27C,RH is 45, every now and again it is 50- 65% but mostly stays on 45% mark.
Popped the seeds into a shot glass with 4ml/L Canna Rhizotonic and soaked in for 6 hours. Then put the seeds into the coco pellets.
pH ranges from 5.6 - 6 and EC ranges from 0.4 to 2.1.
- 10L fabric pot
- Canna Coco
- 120 x 60 x 150 grow tent
- Hipargero 450w COB directly above the plant
- 2 monkey fan
- Rhino Hobby Carbon Filter + 4'' extraction fan
- Canna A&B, Canna Rhizotonic, CalMag, Canna PK13/14
20/4 light. Temperature is between 20C-27C,RH is 45, every now and again it is 50- 65% but mostly stays on 45% mark.
Popped the seeds into a shot glass with 4ml/L Canna Rhizotonic and soaked in for 6 hours. Then put the seeds into the coco pellets.
pH ranges from 5.6 - 6 and EC ranges from 0.4 to 2.1.