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Super nice climate for autos you have.. I'm jealous!

In a nutshell - I first started posting as Mitch Connor a super random little character from a South Park episode.. and then sticking with that theme /evolving it a little. Dr mephisto was another south park character that lived atop a mountain doing mad science genetic works usually making creatures with 5 asses.
So when we moved to the mountains it felt fitting for the company name!
Cheers
That is just to cool Mitch you mad scientist
 
Good evening ladies and gents how are we all?
hiya-sparkle.gif
@mephisto !! Welcome back!!
:bighug:
Super nice climate for autos you have.. I'm jealous!

In a nutshell - I first started posting as Mitch Connor a super random little character from a South Park episode.. and then sticking with that theme /evolving it a little. Dr mephisto was another south park character that lived atop a mountain doing mad science genetic works usually making creatures with 5 asses.
So when we moved to the mountains it felt fitting for the company name!
Cheers

NICE!
:pass:
 
Yeh when we first were brought out to Spain to work - initially we weren't independent and we're starting a project with someone else.

The guy was tight with Jorge and we got introduced to him. He needed content for his cannabis encyclopedia and with us setting up the project and I leant my extensive collection of images for him to utilize, so we probably spent a good few weeks with him all in all over different periods in time
Very nice so his book is full of Mephisto genetic pics
 
I can honestly say you have some of the best autos on the planet. I have grown out more of your strains then any other seed company. Why Did you decide to go with autos only ? Wise choice by the way. Here is two I cannot remember which they are I have grown so many LOLView attachment 665643

Thanks mate!

I think it's better to be a specialist., yes I can work photo strains and do from time to time..but usually only with an auto project in mind.
but I love autos and it's just a simple goal for us to produce the best we can and push the boundaries.

I did an interview for a magazine article recently and said something along the lines of, say you're going out for dinner , do you go to the place that does chicken, kebab, burgers, chips, Chinese food all under one roof , or do stick to one cuisine and find the best you can :D
 
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