Live Stoner Chat [ARCHIVE] Old Live Stoners Gossip (up to Feb 2017)

[9bear]

 

[trailanimal]

Do you have your own recipe? I found one on the net so I'll rate it later. Smells good though!

no recipe, it's something I grew up with, mom made it, never even had in adult life, recipe would be nice

 

[TehSnow]

no recipe, it's something I grew up with, mom made it, never even had in adult life, recipe would be nice

Gotta say I prefer our version to the hungarian kettle one. Everything goes down better with dumplings and beer!

 

[trailanimal]

Gotta say I prefer our version to the hungarian kettle one. Everything goes down better with dumplings and beer!

View attachment 695223

tell about those dumplings

 

[Rev. Green Genes]

Lot's of kitchen talk around here. I made cannabutter, there's hash being made at Slowmo's, now goulash. Most directions I found for cannabutter had cheesecloth straining,and sqeueezing. (sucks) so I got a fine mesh tea strainer that fits in a mason jar, and poured through a strainer into that. Then pressed it through with a tiny ramiken dish. It worked great, very well strained. I am trying to decide between cookies and soft granola bars. This recipe looks good to me.


Chewy Granola Bars

24 servings

Coconut oil spray

4-5 cups quick-cook oatmeal

1 cup all-purpose flour

1 teaspoon baking soda

2 teaspoons vanilla extract

⅔ cup cannabutter, melted

⅔ cup honey

⅓ cup brown sugar, packed

2-cup mix of chocolate chips, walnuts, pecans, raisins and coconut flakes — totally your call on the ratios

Directions

Heat oven to 325 degrees.

Spray a 9×13-inch pan with coconut oil.

1. In a large mixing bowl combine all ingredients. Mix well.

2. Spread the mixture into the prepared pan and press by hand. Make thickness as even as possible.

3. Bake until golden brown, about 30-35 minutes. Allow to cool for at least 30 minutes before cutting.

Enjoy


source:
http://www.thecannabist.co/2014/05/...a-bars-chewy-kitchen-kush-raisins-nuts/11149/

 

[TehSnow]

tell about those dumplings

Well, it's a classic czech-bavarian thingy, we share a lot of our culture with the bavarians, more than with anyone else, austrians share it with us also. It's a side dish, you are supposed to slice them into slices, use the utensils. They mostly split into two categories, bread or potato dumplings.

 

[Dmrides220]

Lot's of kitchen talk around here. I made cannabutter, there's hash being made at Slowmo's, now goulash. Most directions I found for cannabutter had cheesecloth straining,and sqeueezing. (sucks) so I got a fine mesh tea strainer that fits in a mason jar, and poured through a strainer into that. Then pressed it through with a tiny ramiken dish. It worked great, very well strained. I am trying to decide between cookies and soft granola bars. This recipe looks good to me.


Chewy Granola Bars

24 servings

Coconut oil spray

4-5 cups quick-cook oatmeal

1 cup all-purpose flour

1 teaspoon baking soda

2 teaspoons vanilla extract

⅔ cup cannabutter, melted

⅔ cup honey

⅓ cup brown sugar, packed

2-cup mix of chocolate chips, walnuts, pecans, raisins and coconut flakes — totally your call on the ratios

Directions

Heat oven to 325 degrees.

Spray a 9×13-inch pan with coconut oil.

1. In a large mixing bowl combine all ingredients. Mix well.

2. Spread the mixture into the prepared pan and press by hand. Make thickness as even as possible.

3. Bake until golden brown, about 30-35 minutes. Allow to cool for at least 30 minutes before cutting.

Enjoy


source:
http://www.thecannabist.co/2014/05/...a-bars-chewy-kitchen-kush-raisins-nuts/11149/

Cookies are definitely my favorite but those bars sound pretty good.

Sent from my XT1254 using Tapatalk

 

[bad dragon bzzz]

can get these 25-250 micron,easy to cut for jar lids

well known auction site

 

[Rev. Green Genes]

Ohh ya, lunch time.

 

[Rev. Green Genes]

View attachment 695245
can get these 25-250 micron,easy to cut for jar lids

well known auction site

Even better