*Drooooooolll*
That's proper mouth watering!!
Sent from Fraggle Rock
It is Krazy Tasty Dave. Can't go back to smoking doobs now.
*Drooooooolll*
That's proper mouth watering!!
Sent from Fraggle Rock
Looks a little wet still. I like to press Freshly dried flower too. The flavors at the right time are unmatched.Strawberry nuggets press at 185F in a 37u bag
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Looks a little wet still. I like to press Freshly dried flower too. The flavors at the right time are unmatched.
I do the same thing. It's a matter of a day by day basis. Gotta try it!Yeah it was probably another day or two before being completely dry. Figured I'd see what I could get with a little more humidity present.
I'll post some new shots in a few days of the six I've got drying.
Strawberry nuggets press at 185F in a 37u bag
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The reason it has a hue, is because The buds leach color when too moist. It will look waxy and light in color, that will also taste wet. It's a day or 2 off of being perfect, I can tell by the consistency and color. . Some Strains press better at different temps. You might get more out of a press at a higher temp if you repress. In general the color will be darker with more heat or longer presses. Also older material will yield a darker Rosin due to decarbing. I personally get better results with smaller amounts vs trying to jam 4g at once. Too much material acts like a sponge. Each strain presses differently, so I always start small. You can waste a lot of material going too big.That looks like it has a real strawberry hue to the color. Kind of pink/rose colored. Looks like you nailed the plate temp for that too. Not too hard that its shatter. Not too runny. Looks like butter wax to me. Probably pretty easy to handle for dabs. I've got some Sweet Seeds Red Poison ready to chop soon that might end up looking a bit like that Strawberry Nugget rosin. Just need to keep the weight per pressing under 4 grams and heat under 190.
For me that type of pressing gives me the best rosin color and best consistency. If pressed too hot the rosin is darker and like runny sap which is hard to handle.
I do the same thing. It's a matter of a day by day basis. Gotta try it!
185 F for how long?
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