it was mixed into tap water that was left to stand for 24 hrs. Usually comes out the tap around 7-7.2.
- it's not the pH that's the most important factor here, it's EC/ppm load. Hard water has a lot of CaCO3 in it, which drives pH up because of it's interaction in solution... the carbonate is the active component here, it's what pH buffers water naturally... in soln, the CaCO3 is weakly soluble, acidity dissolves it *think limestone)... becomes Ca++ and CO3--, which very quickly snags a free H+ to become bicarbonate HCO3-, that's what's neutralizing acidity...
Hard water interferes with AN "self buffering", which works
in solution only (doesn't apply anymore once in a medium like soil/soilless), hence their mandate that you use very low ppm water.)
Very hard water can accumulate a lot of mineral crap in a medium, and start screwing with pH as well as nutrient uptake (Ca excess messes with many other nute elements, have a look at pg.2 in the Deficiency Pic Depot in the Infirmary). In hydro, the higher ppm load also messes with uptake, and pH in particular... hydro is very bitchy about nute availability in solution, it's a very narrow window to work in; hydro always runs on the acidic side vs soil/soiless, adding to the challenge...
Also note that with RO/Di/very low ppm water, with the pH buffering minerals gone, it will swing wildly in pH with small inputs, having lost it's pH buffering capacity. This is why Ca-Mg is often added back in to help with this, or some nute lines have extra already in them. Don't bother pH'ing RO/Di water, it reads wonky because of how pH electrodes works... But even just sitting out, the CO2 in the air dissolving back into RO/Di water will start to show acidic, that's how sensitive it is!
... test your tap water for ppm/EC and let us know,... many folks get water from those self fill machines, much cheaper that way and it's very low ppm water... or get a small RO unit, that the best way to go,...