Mephisto Genetics 4 X S.O.D.K. X ALIEN

[derek420colorado]

I want some of your Lobster Bake mmmmmm sounds good, what can you do with a rainbow trout lol I have a bunch that I keep catching

 

[Nuggz]

Damn. A lobster bake... That sounds so good right now.

 

[BayLee420]

what can you do with a rainbow trou

Trout should be prepared as simply as possible.

Preheat oven to 425 degrees F (218 degrees C). Grease a 9x13-inch baking dish (NOT GLASS) with about 1 teaspoon olive oil.

Place trout in the prepared baking dish and coat with olive oil. Season the inside and outside of fish with dill, thyme, and salt. Stuff each fish with onion slices; grind pepper over the top. Place lemon slices on each fish.

Bake in the preheated oven for 10 minutes; add 2 TBLS HOT water to dish. Continue baking until fish flake easily with a fork, about 10 minutes more.

Note: Some people do not like the taste of certain herbs. Parsley is always a good choice to stuff the trout instead of the dill and thyme. Carboxalized ganja can be added as well.

 

[derek420colorado]

Dang man that sounds delicious I am going to try that tonight!!!

 

[BayLee420]

Grilled veggies go well with the trout. Broiled tomatoes too. Any good rice side dish is usually the ticket.

Enjoy!



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[derek420colorado]

You are the tits @BayLee420

 

[BayLee420]

Garnish with decarboxylated cannabis for Tripped Out Rainbow Trout.

 

[BayLee420]

Final pictures and harvest of S.O.D.K. X Alien; Stealth TV Armoire Grow. Chopped on Day 87. They were in the grow space with lights out for six days. No notice of any increase in trichomes. Will give a dry weight tonight.


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[dcat0921]

Damn!! Nice haul man!!

 

[BayLee420]

Damn!! Nice haul man!!

These buds are massive. Hardly any pop corn buds. Low Stress training works...proof is the large colas. Doing the @Rhyce Saroni chop by keeping a good portion of the stem to guage the dryness. The buds look like nice "Canna Chops".

They are drying in the armoire with an oscillating fan gently keeping the air in motion. Five to seven days on the grates; then paper bag drying and then glass jar cure.

Should be dry enough to enjoy by The 4th of July.