Day 62. The fade is starting to kick in. I imagine everything should be coming down in 10-15 days.
The other night the power went out when we were asleep. I woke up to the most overpowering smell of fruit, funk and sour. It was almost intoxicating. As far as I can tell the power was out for about 3 hours. According to the hygrometer it got up to 87F and 78% RH. Not great, but could have been much worse. We are legal, but still on the down low. Hopefully my neighbors were fast asleep.
Day 69. I was thinking (hoping) I might harvest this Sunday, but I will probably push it into next week. Next Friday will be day 77.
3BOG is the closest to being ready and may still get the axe Sunday. Both 3BOG and Frosted Cookies saw some killer bulk these past few weeks. 4AM has filled out some, but not as big as I expected. I actually thought it was going to be the biggest yielder based on its size after veg, but now I’m not so sure.
Day 49 Passion Punch. Smelling bright and fruity. I get a little aromatherapy every time I open the tent. :smoking:
3 Bears OG chopped day 76. It turned out to be a smaller plant than I hoped for, but the buds are really nice and chunky. Great grapefruit nose with lots of background funk. My favorite smelling of the plants. I hope it stays true through the dry and cure.
Frosted Cookies and 3 Bears OG out of the HerbsNow dryer this morning. I still need to trim most of it, but looks like I’ll get close to 2oz from Frosted Cookies and 1.5oz from 3 Bears OG. I’m going to chop and hang dry 4 assed monkey later today.
Frosted Cookies
3BOG - not as frosty, but Definitely a stinker. Sour citrus nasty funk is almost narcotic.
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