Hey si, hope harvest is going good. Just a quick tip for curing the p.k. I cut down off a branch that was going to break on mine and just trimmed it and left it. The smoke was good but no taste or smell. When I cut the entire plant down I took off the main fan leaves and let it hang for 3days before trimming and the grape smell and taste stayed with the buds. I now have changed my harvest method to... Chop, hang for 3 days, then trim. Although trimming right away when the plant gets cut is easier, it does not leave the smell. Just a quick tip if you weren't already doing that. Can't wait to see harvest pics. I will get mine up today