Damn,that structure is pretty good..damn! 1 stake for something like that says a lot. I love their work.incredibly solid across the board.
Took the Project Skunk this evening..cut sample few days back..this smoke is greasy,oily, sticky,rock hard dense nuggets tip to toe.stinky,harty deep seated stink,like a rotten,something..reminds me of Tyrone Stomper, an off like cheese
sweetness. Livers too.ill continue noticing the flavors n smells..its potent..mmmm,so damned good.
This is what I’ve been waiting for in that I finally have very high quality organic bud. So greeezzy too..sticky..love it..stink! Yummy!! Absolute fire
will grow again..sorry its so small,but atleast it gave me something..looks like somewhere around 2-3 Oscar’s. 2.5?something like that..closer to 3 if it dries dense asf..which it may.we shall see ![]()
just like the re up,the strawberry nuggets so far..sign of solid breeding man..friggin nuggets (the headband too) from tip to bottom..literally very very bottom were nuggets on all of these..beautiful!, and trimming was a breeze too. Probably around 2 something for the re up.
She’s another frosty girl that Vanilla Re-Up. Dense,all beautiful nuggets. gonna be a beautiful medium dense nug tree. All kinds of frosty n sweet..waiting for her to dry up some n see where the terp profile lands honestly. She has shifted since a certain dry point..picked it up on the sample bud the other day.so curious how she dries..beautiful harvests both ![]()
Congrats on the fine buds! No more shitty dispo weed for you!
Nope!! Fkn a man..this stuff is damned good too..its the quintessential good bud everyone thinks of..dense,frosty,greezy,oily,sticky..all of it with a potency that’s top shelf..damn I missed good home grown bud. Thank ya my friend ![]()

I finally got my second packs of these..so got 2 of each of these,and 2 of GDP.24 regs each..awesome!!
I have a few photos and earliest from them Snowcaine v3 , Summer Lemons and Early Frost. And a handful of autos now as well, Strawberry Biscotti, Chicklit, Ogreberry, The Cheese, and a couple others I’m forgetting right now













