Day 20
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- Jun 18, 2020
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- The current harvest
Hey guys
The weather has been great and not to sunny. None the less, the OMG and SFV OG are showing the most signs of heat stress...They'll get through it though, I'm sure of it!
These ladies will get through it as soon as the roots settle in the new soil. When that's done I'll treat them with the Boom Boom Spray. Don't want to accelerate plant's that aren't doing that great. You want them healthy as f#(k and then put them in overdrive.
The Mac #1 is showing the least stress, so we're good for now.
Underneath the trays the soil is nice and dark and more important not tó wet.
I've got nothing else to report as there isn't much I can do. The watering is momentarily on a countdown timer, which means I can activate a solenoid and it will stay open for a set time, which is 3minutes for the 7 gallon pots and 5minutes for the 10 gallon pots. Haven't measured the amount of water as of yet, but this will be variable as the level in the outside IBC drops over time, which reduces pressure and so the amount of water that can be delivered.
Regards,
Bob
The weather has been great and not to sunny. None the less, the OMG and SFV OG are showing the most signs of heat stress...They'll get through it though, I'm sure of it!
These ladies will get through it as soon as the roots settle in the new soil. When that's done I'll treat them with the Boom Boom Spray. Don't want to accelerate plant's that aren't doing that great. You want them healthy as f#(k and then put them in overdrive.
The Mac #1 is showing the least stress, so we're good for now.
Underneath the trays the soil is nice and dark and more important not tó wet.
I've got nothing else to report as there isn't much I can do. The watering is momentarily on a countdown timer, which means I can activate a solenoid and it will stay open for a set time, which is 3minutes for the 7 gallon pots and 5minutes for the 10 gallon pots. Haven't measured the amount of water as of yet, but this will be variable as the level in the outside IBC drops over time, which reduces pressure and so the amount of water that can be delivered.
Regards,
Bob