Live Stoner Chat January 2019

[trailanimal]

But is anything as good as lingcod? Besides maybe sturgeon?

Up here there is an incredible delicacy from Mud Shark, what the locals call Ling cod. In Dec. large traps are built into the frozen river using cottonwood logs and chicken wire to create an 8'x4'xhowever deep trap. Over night could be over 100 in there, going up to 40lbs.
The roe, livers, which are bigger than my hand, and stomach lining, cut up into little bites, are boiled and mushed up together. I's Dec, the sun is gone and vitamin D swims up the river 2us. Cool or what? This stuff is so tasty, and soo rich you have put the brakes on when eating it, this is learned first time out

 

[Jraven]

Never had quill back myself, I will keep it in my mind though. The sturgeon is suer critical that you remove all that red fat or it kills the subtle flavors. I roll it in four with salt, pepper, and cayenne and a little dill. Then egg bath, roll in panic, ten minutes in the freezer on cookie sheets, then fry until it floats. Homemade tarter and MALT VINEGAR you know it!

Hehe that would make anything taste good. Damn I'm hungry

 

[bushmasterar15]

 

[hairyman]

the quest for an edible haggis never ends hairy how could you forget our national day

Because I am Australian remember ,,,,

I got some plant magic old timers heading my way ,,

I hope they do fish mix

 

[MordecaiAlliVanAllenOshea]

Thats a really cool feat of nature. It's like they know you need it so they just come. Take a bite and ROLL SLOW HOMIE.

 

[hairyman]

I got a wee haggis in fridge ,, it's really nice sliced and fried on a roll

 

[trailanimal]

cheers @Recycled !

 

[Jraven]

spiney dogfish?

 

[bad dragon bzzz]

lets try one with 9k and not as good a recording to see if its been banned
happy friday high day :smoking::smoking:

 

[MordecaiAlliVanAllenOshea]

Hehe that would make anything taste good. Damn I'm hungry

Yeah man, come on over we will fry some shit up...