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As long as it's 150 proof or higher, you're golden. The more water you have in there with the ethanol, the less soluble the goodies become.

If you can get a hold of everclear, use that. If you want to add flavors to it later, there are tons of food grade flavorings you can use - but I don't see the point. This stuff isn't going to be winning any taste tests no matter how you make it.
99 Bananas is only 99 proof schnapps
 
Here's the burny top and a healthier one.

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