After curing, the smelliest was for me the Double Grape. I made a trip by train and had really nicely packed some buds (like 4 plastic bags one in the other, apparently seal tight) and I had a smello-radius around me of 2 meters.
While growing I would say the Sour Livers wich was like Mephisto predicted a stinker. Hourray to my bullfilter !
Hmmm i can't pinpoint which one exactly most of the mephisto gear I've grown tends to smell pretty bad. My sense of smell isn't great. I remember northern cheese haze x sour bubbly smelling pretty loud. It was a very funky smell also...my buddy said he thought it smelled like b.o. lol. It definitely was some funk. Gold glue after cure smelled like cheese not super pungent. My double grape I've grown a couple times had weak smell both times. I'm not sure why. My drying environment is pretty on point and I whole plant dry minus fans.
For me it’s the current Sage Scout in my tent. MF could not be contained in the indoor 4x2 with the 6” filter. And when I moved her out to the 4x4 in the garage, I had to add an 8” filter and I’ve never used a filter out there. Especially in winter.
Smell transformed from sage and dirty ashtrays, to minty cookies and now it’s cookies and ashtrays.
There is the West Virginia martini. 2 shots of Wild Turkey in a dirty ashtray! Cookies and ashtray sound too intriguing not to grow!!! I have Roadkill seeds by Gas Reaper that I haven't popped yet, but was waxing nostalgic about the skunk that used to be around in the early/mid nineties.
Will definitely have to do the Samsquatch as my knick name in Cali is Sasquatch
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