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I’d rather growers that have grown multiple grows and have grown at least any one strain multiple times answer my question or something(provide input?):
out of all the grows you have managed, what ‘factors/variables’ played the biggest part(s) in resulting your most ‘chronic’ batches/harvests to date? Is it having changed a nutrient line-up as an example that a particular cultivar preferred nutrients in a acid form vs a salt form that could have been a significant contributing factor to the resulting quality.
out of all the grows you have managed, what ‘factors/variables’ played the biggest part(s) in resulting your most ‘chronic’ batches/harvests to date? Is it having changed a nutrient line-up as an example that a particular cultivar preferred nutrients in a acid form vs a salt form that could have been a significant contributing factor to the resulting quality.