RAD aka Russian Afghani Delicious is a stabilized cross
SAD S1 (Sweet Seeds) x White Russian from the eastern US.
Our goal with RAD was to combine the fantastic taste of the SAD S1 with the pure white trichrome coverage and potency of the White Russian. What we achieved was a very short, potent plant with an amazing taste and very light on the lungs. Although all will be frosty white with trichromes some rare phenos will have noticeably larger trichromes.
The high is a mellow in your head type with a slight indica body stone. Its a very functional high unless overdone. I personally chop mine with only 3 - 5% amber trichromes because any more and I would never leave the couch. RAD takes between 60 - 70 days in bloom to achieve a completely finished harvest.
Although currently untested we have very high hopes for this cross.
The mother Papaya is a rare sativa pheno with a sweet smell and very pepper like taste. Very good yeilder for a sativa dom and extreemly potent smoke with extra dense rock hard buds. Tall with long stretching branches. Great bud to leaf ratio.
The father is a reversed female Ice Cool. This plant has a more dominant diesel taste rather than the orange that Ice Cool is known for. We thought this would compliment the spicey taste of the Papaya very well. Short with dense buds and a potent indica high.
More info will be available when testing completes.
The result of this cross is a very fast plant with slightly sweet but sometimes more earthy kush type smoke. They will not be the biggest plants in size or yield but the pure connoisseur quality of the buds makes up for what it lacks in size. A perfect balance in high with the sativa "up" being slightly more dominant. Very in your head high with a slight indica stone.
60 days from seed to harvest
Our people in Cali tested RAD and it is coming back at 16% THC. Not bad but I was hoping for 18 - 20%. Next to be tested is Spice, Babushka, and Stoopid. I know I was supposed too release like a year ago but I want everything to be perfect and safe. Hopefully next spring...
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