Indoor Sour Crack - 60 day challenge

Dropping in at day 15 with my Sour Crack by Mephisto Genectics. Been running 24 lights on and fertigating daily. EC .3 PH 6.1 - 6.3
 

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Been running light on 24hrs. Temp ranging between 75- 81°F RH 60%-70%. Pic is at day 26 aand is starting to show pistols!! We are on track for 60 day finish. Still running all veg nutrients.
 

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Looking good!! I've got a couple sour crack on the go. I'm wondering how stinky they will be come harvest,as this is the first strain I've grown that is putting off a smell at only 2 weeks old.
 
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