Indoor so here we go - thats the plan - still OK?

kfigerm

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This thread is for the general discussion of the blog entry so here woe go. Please add to the discussion here.
 
so I reviewed my old docs from 2014, which tell me that the think different in SOIL ph sweet goes from 6.1 in grow phase, goin up to 6.3 in blooming phase.
Any objections?
So i'll start with tap water ph 6.1 and a little rhizotonic.
 
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