Live Stoners Recipe for epenguin

[pop22]

FISH TACOS

INGREDIENTS:

1 pound rockfish fillets
2 teaspoons olive oil
8 fresh corn tortillas
2 limes, juiced
***GARNISH***
lettuce leaves (or shredded cabbage)
lime wedges
cilantro sprigs
***CORN SALSA***
1 cup corn, cooked
1 medium red onion, chopped
1 cup cucumber, seeded, and chopped
2 jalapeno peppers, minced
1/2 bunch cilantro (to taste), chopped
1/2 teaspoon salt and pepper (to taste)
2 limes, juiced
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PREPARATION:

Marinate seafood in lime juice and olive oil for 1/2 hour. Grill fish until just done.

Heat tortillas until pliable. With two tortillas halfway overlapping each other, place fish in center and garnish to taste. (Use toothpicks or roll in wax paper to hold tacos together.)

Corn Salsa: Mix all ingredients and let set for 1 hour to blend flavors.

 

[Torched]

Yum Thanks!

 

[UrbanFarmer]

Recipe sounds good and will probably try it out within the next week or so (depends on the gf) But on another note, Epenguin needs to discover beef and pork barbeque!