M
McHoop
Guest
Right now, I'm probably 30 days from harvest. Currently, it's been in the 90's(F) on a consistent basis with pretty high humidity. What will it be in 30 days? Who knows? But I don't think it's unreasonable to assume it will be in the 80's.
Above being said..... my dry methodology is limited. Specifically, I can't possibly do it indoors. I'm pretty much relegated to my out-building. No windows, one roof vent. It gets pretty hot in there but no sunlight. I've got no other options; not even the garage. How adversely will this effect the final product?
McHoop
Above being said..... my dry methodology is limited. Specifically, I can't possibly do it indoors. I'm pretty much relegated to my out-building. No windows, one roof vent. It gets pretty hot in there but no sunlight. I've got no other options; not even the garage. How adversely will this effect the final product?
McHoop