Those are the only 2 options as far as being in the dark at my house. Am I correct in assuming that as long as I have proper temp/rh and if smell doesnt matter that I can dry “anywhere”? Ill be reading the “how to” posts and will learn about different gimmicks people use successfully but I was just wondering what area I should be prepping for my first harvest? They’re only 40 days old but I wanna be prepared. Thanks!