Indoor flushing

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shivaking11

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Hi Guys
just a quickie on flushing.
do you still require a two week flush after using organic grow/bloom nutes
 
I would'nt think so but im not an organic guy.If you only got two weeks to harvest it probably wouldn't hurt either way.
 
I would still flush them. Flushing not only helps flavor in general but it forces the plant to use up all the nutes available in the leaves and swell to there full potential!
 
I use organics and instead of one big flush, I just use ph balanced water on the last 3 or 4 watering...I haven't had any issues and like the smoke after curing...

Normally by the 3rd watering, the R/O is pretty clean lookin...
 
I am the desenting opinion I guess. I don't notice much difference flushed or unflushed. To be on the safe side you can flush it for sure doesn't hurt anything.


I use organics and instead of one big flush, I just use ph balanced water on the last 3 or 4 watering...I haven't had any issues and like the smoke after curing...

Normally by the 3rd watering, the R/O is pretty clean lookin...
 
I am the desenting opinion I guess. I don't notice much difference flushed or unflushed.

All input is good input, unless your causin trouble...And Nelson, you ain't never caused any problems...:smokebuds:
 
Yea I'm bad. Bad to the bone... BbBbBb Bad I teels ya.


All input is good input, unless your causin trouble...And Nelson, you ain't never caused any problems...:smokebuds:
 
Not a organic head but I would still flush. Just because its "organic" doesn't mean its good for you. Many of the elements used in non organic are created via man made means but they have organic counterparts which are exactly the same. Organic conjures up this happy healthy thing...not always the case and they quite often trick you.

A totally non related example. Free Range Chicken. In your head you think of this happy chicken plucking along living the good life. The US Federal Government defines free range as a chicken that has access to the outside. So in a chicken coup that has 20,000 chicken if there is a hole in the wall that it can stick its head out of they can and do sell those for a premium as a "Free Range Bird". That being said when something is labeled as "Organic" take it with a grain of salt.
 
I so agree with everything you said. Lots of great organic poisons out there. Just try eating the nut meat out of 50 peaches. After you get past 30 you can start to count on a peace of paper which number of peach pit one you are at. Good for science that. When the cyanide from the peach pits gets you - you will fall down dead and your notes will help scientists discover hom many peach pits it took to do the job. Oh well you will have dies organically for sure especially if you purchased organic peaches for the experiment. To be on the safe side maybe 3 cases of peaches would for sure do the job.


Not a organic head but I would still flush. Just because its "organic" doesn't mean its good for you. Many of the elements used in non organic are created via man made means but they have organic counterparts which are exactly the same. Organic conjures up this happy healthy thing...not always the case and they quite often trick you.

A totally non related example. Free Range Chicken. In your head you think of this happy chicken plucking along living the good life. The US Federal Government defines free range as a chicken that has access to the outside. So in a chicken coup that has 20,000 chicken if there is a hole in the wall that it can stick its head out of they can and do sell those for a premium as a "Free Range Bird". That being said when something is labeled as "Organic" take it with a grain of salt.
 
Just smoke a strong one and wash it down with a couple good shots of organic taquila and you wont care if its organic or not.
 
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