So I had a DBC growing outdoors which I had to harvest early at around only 45 days from sprout.
I used 3 grams and decarbed for 30 mins at 130 deg C. Then infused into two teaspoons of coconut oil with a pinch of soy lecithin for 20 minutes in a double boiler. Melted in almost a block of dark chocolate and added a heap of shredded coconut to stiffen up the mix a bit. Then went into a chocolate mold which makes 15 portions.
I have used this same recipe with a few non Mephisto strains and it normally gives a buzz about as intense as smoking a bowl but lasts longer. Man, I definitely underestimated Deep Blue C! These things were the closest experience I have had to LSD from an edible. It actually greened me out and I vomited once, before having to sleep it off, all from 0.2 grams per dose! I should mention I had a case of man flu and had taken some cold and flu tablets, don't know if that made it worse, but my wife was also peaking hard and she hadn't had any other drugs.
I can only imagine the power of a fully mature harvest, beware the power of Mephisto!
I used 3 grams and decarbed for 30 mins at 130 deg C. Then infused into two teaspoons of coconut oil with a pinch of soy lecithin for 20 minutes in a double boiler. Melted in almost a block of dark chocolate and added a heap of shredded coconut to stiffen up the mix a bit. Then went into a chocolate mold which makes 15 portions.
I have used this same recipe with a few non Mephisto strains and it normally gives a buzz about as intense as smoking a bowl but lasts longer. Man, I definitely underestimated Deep Blue C! These things were the closest experience I have had to LSD from an edible. It actually greened me out and I vomited once, before having to sleep it off, all from 0.2 grams per dose! I should mention I had a case of man flu and had taken some cold and flu tablets, don't know if that made it worse, but my wife was also peaking hard and she hadn't had any other drugs.
I can only imagine the power of a fully mature harvest, beware the power of Mephisto!