HonestGR
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To the admins: If this is posted in the wrong section, please move me!
Do you love Coffee and Cannabis?
If you answered yes to this, this will be the recipe for you! This will be a sweet mix..
What you will need:
- Carboxulated Cannabis (THC or CBD) amount is for you to decide, I am a very low tolerance person, so I use 1-3 grams. I am still seeking the perfect amount for me.(I reccomend kief)
-Slow Cooker
-1 Small glass jar
-1 Can Evaporated Milk
-Flavoring of your choice, I use Caramel.
- Water
Instructions:
1) Decarb your kief.
2) Mix your kief, can O' evaporated Milk in your jar. Shake away.
3) Place your lid on the jar
4) Place jar into the slow cooker add water until it is 1/2 to 3/4 up the jar.
5) Turn Crock Pot to low
6) Wait 6 hrs and shake
7) Wait another 6 hrs, add your optional flavoring and shake again.
8) Do a final shake as you remove it from the crock pot. **Caution, it is still hot**
9) Let it cool to room temperature before putting in the fridge.
10) Brew some coffee, and add to your tasting.
I do not add specific amount of either kief or how much you should put in your coffee because everyone has both a different tolerance and enjoys their coffee in different ways.
As an example:
If you have a large tolerance, but use little cream or milk, add lots of kief.
I dont know how long this is good in the fridge for because I used mine over the course of 2-3 days. I imagine it is good for a while though.
I give it a 5/5 however. I really enjoyed it and figured I would pass it on!
Do you love Coffee and Cannabis?
If you answered yes to this, this will be the recipe for you! This will be a sweet mix..
What you will need:
- Carboxulated Cannabis (THC or CBD) amount is for you to decide, I am a very low tolerance person, so I use 1-3 grams. I am still seeking the perfect amount for me.(I reccomend kief)
-Slow Cooker
-1 Small glass jar
-1 Can Evaporated Milk
-Flavoring of your choice, I use Caramel.
- Water
Instructions:
1) Decarb your kief.
2) Mix your kief, can O' evaporated Milk in your jar. Shake away.
3) Place your lid on the jar
4) Place jar into the slow cooker add water until it is 1/2 to 3/4 up the jar.
5) Turn Crock Pot to low
6) Wait 6 hrs and shake
7) Wait another 6 hrs, add your optional flavoring and shake again.
8) Do a final shake as you remove it from the crock pot. **Caution, it is still hot**
9) Let it cool to room temperature before putting in the fridge.
10) Brew some coffee, and add to your tasting.
I do not add specific amount of either kief or how much you should put in your coffee because everyone has both a different tolerance and enjoys their coffee in different ways.
As an example:
If you have a large tolerance, but use little cream or milk, add lots of kief.
I dont know how long this is good in the fridge for because I used mine over the course of 2-3 days. I imagine it is good for a while though.
I give it a 5/5 however. I really enjoyed it and figured I would pass it on!