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- Lil' Wild Lamb (Beaver Genetics)
Problem: Seeing margin/tip burn across many fan leaves. Newer growth has been clawing to an extreme.
Medium/grow method: Following the BAS schedule - basic dry amendments on top of well water; which is around 250 ppm from the tap. They get a weekly top dress of the components BAS prescribes. Soil is Coasts of Maine Stonington Blend - in an earthbox. Top dressed with some craft blend (1/2" layer) at the start of the grow; and again right before flowering set in.
Feed: and supplements used: Weekly waterings with Rootwise Enzyme Elixir, Bio-Phos, Big 6 micros, Thermx Yucca, and freeze dried coconut water. About1 tbsp of grokashi top dressed in for the weekly feeds.
water source: Well water (~250ppm).
Strain/age: Twenty20 Mendocino Whiskey Zulu - Day 46
light used: HLG 350R @ 15"
Climate: 72.6F & 56.5% RH
Additional info: I've been tracking this issue for most of my grow. I initially labeled it as an excess from hot soil and direct planting my seeds. However, I have two plants running under this setup, and only one of them is displaying the problem. While it abated during the veg stretch, I'm starting to see signs that it's returning -- so I'd appreciate any insights!
I'm starting to think maybe this is a calcium toxicity locking out potassium and magnesium. The tips had me thinking toxicity for a good long while - but some of these other signs don't seem to align. As mentioned, my water comes from a well and is hard bordering on very hard.
Thanks in advance for having a look.
Medium/grow method: Following the BAS schedule - basic dry amendments on top of well water; which is around 250 ppm from the tap. They get a weekly top dress of the components BAS prescribes. Soil is Coasts of Maine Stonington Blend - in an earthbox. Top dressed with some craft blend (1/2" layer) at the start of the grow; and again right before flowering set in.
Feed: and supplements used: Weekly waterings with Rootwise Enzyme Elixir, Bio-Phos, Big 6 micros, Thermx Yucca, and freeze dried coconut water. About1 tbsp of grokashi top dressed in for the weekly feeds.
water source: Well water (~250ppm).
Strain/age: Twenty20 Mendocino Whiskey Zulu - Day 46
light used: HLG 350R @ 15"
Climate: 72.6F & 56.5% RH
Additional info: I've been tracking this issue for most of my grow. I initially labeled it as an excess from hot soil and direct planting my seeds. However, I have two plants running under this setup, and only one of them is displaying the problem. While it abated during the veg stretch, I'm starting to see signs that it's returning -- so I'd appreciate any insights!
I'm starting to think maybe this is a calcium toxicity locking out potassium and magnesium. The tips had me thinking toxicity for a good long while - but some of these other signs don't seem to align. As mentioned, my water comes from a well and is hard bordering on very hard.
Thanks in advance for having a look.
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