Northern Grower
OGwanKushObie
The other day i was making some deep fried chicken breast. The recipe called for butter milk.
While i was waiting for the chicken to cook, i read the label.
There are allot of fats in there.
Has anyone every tried to make canna buttermilk? Or even canna cream?
I wonder if you used a real fruity strain, would the flavor transfer to the milk?
While i was waiting for the chicken to cook, i read the label.
There are allot of fats in there.
Has anyone every tried to make canna buttermilk? Or even canna cream?
I wonder if you used a real fruity strain, would the flavor transfer to the milk?