As a allotment grower - all good stuff. Tho I don't understand why you let things like onion and beetroot go to flower (just makes the onions soft and not suitable for storage or eating likewise the beets). Being blessed with several good Asian supermarkets I have given up growing coriander - it always bolts to seed and I want the leaves lol. I'd post pics of our herb garden and allotment but it's winter here and well there's not much to show but bare beds and leafless bushes - just had our first winter frosts.
Herb garden at home - rosemary, sage, thyme, lovage, marjoram, three different mints, sorrel (tasty in salads), fennel (leafy not bulb) and ofc cough canna weed (in the summer). At the allotment we grow lots of stuff - beetroot's n salad turnips n radishes, carrots and parsnips, raspberry's, blackcurrants, strawberries and gooseberries, onions and garlic + a whole load of leaks and saladings, chard and curly kale are fav's too - alas can't grow canna out there cause everyone is curious about what everyone else is growing and how it's comparing to their crops - they would be discovered pretty quick. It's a pretty big plot but not big enough to free you from the supermarket - and to be honest growing some crops is almost futile when supermarkets can supply you produce all year round almost cheaper than the seeds you'd be planting - a stupid situation but true.
We also grow in raised beds but is interesting to see you have subdivided yours into narrow strips (or is that just a lattice over the top to help you work out what's planted where?)
Edit: ahh it looks like a watering system - we get so much rain that normally isn't an issue here ....
