flyinhawaiian
Pakalolo on the down low
Here's the rundown.....Growing 6 plants this time:
2-VIP Northern Delights
3- BlimBurn Kabrales Cheese
1- Dutch Passion Auto Mazar
The set up:
Light: Hydrofarm Xtrasun hood with a 400w Phantom digital ballast, 400w HPS Digilux Bulb (tried to use my 600 w set up but temps got too high), Active Air in-line fan, 2 six inch clip fans.
Germination: Placed seeds in "rocks" glass half full of tap water for 24 hours. Then placed each seed in a "Rapid Rooter" plug (that was dipped in water) , then placed them in my seedling dome with a heating pad underneath. once seed's opened I waited till the tap root was coming out of the bottom of the Rapid Rooter then planted them in the soil.
Housing: I am currently forced to use my 4ftx2ftx5ft tent. Those who followed my last grow know I have a larger grow room but summer temps are still here and I will move these ladies into that room hopefully by mid October
Soil and Nutes:
3 gallon Smart Pots
Roots Organic original soil , added Roots Organic Bat guano during soil prep
Aurora/Roots organic Nutrients (Player pack) also added Roots organic "Surge"
I only use distilled water and adjust PH to 5.5 to 6.0
Light Cycle : 18/6
Below is a pic of my girls at day 12 after their first feeding. Doing great so far!!
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