fudge

Butter: Decarbed 1.25 ounces of dry, finely ground, trim and a bit of buds. ( 1 hour at 240 degrees ) 1 pound unsalted butter, put it in a crock pot on warm to melt. Add herbs to the butter, and turn crock pot up to low, add 1 cup water. let it bubble some for a while and turned it back to...