Alrighty. First plant done. Got a Sour Stomper. Chopped 90% up for BHO. Here's a pic of a choice nug I'm drying. Might have been the "whiter than white" pheno. Shit was def white more than any other color for it's whole flower cycle.
I did something off. I think heat cause leaves got super leathery kinda. Lived in a corner for awhile. Think I gotta keep an eye on whatever grows over there.
Used Heads/Lucas and PK boosters during flower. I'll explain my system for autos later.
Zero budrot or powdery and it was next to the SOH that got wrecked by both. Cutting it up for live resin feels like a lot . . a whole lot of sugar leaf on the bottoms. not much bud bud. that's ok. might be why it never got any rot.
YOOOOOO this shit is fuckin FIRE. I've got to finish purging the rest but there's the edge of it that I chipped off to test. Fuckin awesome. Kush and chem and some 4th of July air to it. Fantastic. Now to breed out the remainder with this kinda smoke to it. Looks like the yield was impressive.
top notch processing there @Dirt_McGirrt - how are you making your crumble?
Hoping there is a way to get it like that without the need for a vacuum oven
I wasn't trying for crumble it's just how this stuff purged out. I do have a vacuum chamber oven. Just a bucket one from BVV. Not too pricey. Think the bottom heater pad was the priciest part. Don't do solvent without a vacuum chamber. You can do it without heat . . .sort of. I could in the summer at least with it just being like 80f where I had it.
Anyways. This stuff blasted really fucking sticky. Might just be a strain thing as to why it crumbled. I also stir my shit and this stuff I couldn't get to not muffin out. Had to keep creeping the temp up. Ended up with sitting at 140 for 12 hours and came out like this.
It's off but the thing on the mini fridge is the control panel for the heating pad under it. 140 on the controller, and I have a rack in the bucket so stuff doesn't just sit on the pad. Usually about a 10-20 degree difference. So I prob purged this stuff at 120f for most of it.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.